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Wheat Bran is a by-product of wheat milling process, mostly used in the animal feed. |
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Wheat Bran is obtained from the outer portion of the wheat kernel and is a good source of the group of B vitamins, contains minerals and is an excellent source of dietary fiber. |
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Whole sunflower seed can be feed to dairy cows as a fat supplement to the diet. |
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Cottonseed has become the oilseed of choice as a fat supplement partially due to location of production and transportation costs. |
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Soybean meal is the product remaining after extracting most of the oil from whole soybeans. |
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The oil may be removed by solvent extraction or by an expeller process in which the beans are heated and squeezed. |
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The nutrient composition of the oil extracted soybean meal 48 is shown in the table below. |
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Corn is a cereal crop, a member of the grass family. |
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Corn is grown around the world and is one of the globe's most widely used food staples. |
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Corn varieties are directly used for food and animal feed or processed to make food and feed ingredients (corn starch and lysine) or industrial products such as ethanol and polylactic acid The two primary methods of processing corn are referred to as "dry" and "wet" milling. |
